Yellow / Ripe Plantain

When ripe or yellow, plantains are perfect for making naturally sweet chips. We source the highest quality ripe plantain, enhancing its flavour by simply cutting and kettle frying the slices in vegetable oil. Once perfectly crunchy, the chips are packed to seal in their exotic, mouth-watering, naturally sweet taste.

Green / Plantain

When unripe or green, plantains are perfect for making savoury chips. We source the highest quality plantains, enhancing the flavour by simply cutting and kettle frying the slices in vegetable oil. Once cooked to a perfect crunch, they’re lightly salted and packed to seal in their exotic, moreish, savoury taste.